$27.11
FOUR (4) buttercream recipes for flower piping & hot climate tips (downloadable)
Note: 2 of the recipes, 'Blossom Buttercream' and 'Nicole's Italian Buttercream (NIBC) Type 1' are included in the streaming package at https://primaroyalecakes.sellfy.store/p/streamall/
4 Buttercream recipes i recommend for piping flowers.
Create beautiful buttercream flower designs with ease using my specially crafted recipes. I developed these recipes because I have to work my buttercream around the heat and humidity in tropical Malaysia.
I have tried countless recipes, experimented so many methods, and finally I have arrived at these recipes that work for me in terms of taste and stability for flower piping.
These recipes were developed to withstand the tropical weather a little longer than the regular recipes coupled with my tips of keeping them in shape.
None of these recipes is American buttercream.
2 of the recipes are meringue based (contain eggs); and 2 are eggless. They are all non gritty and far less sweeter than your regular American buttercream.
- Nicole's Blossom Buttercream is quick to make, eggless, slight glossy
- Whipped buttercream is slightly glossy, less buttery, eggless, minimum sweetness and only 2 ingredients!
- Nicole's Italian Buttercream (NIBC1) Type 1 is slight glossy and butter rich, takes longer to churn, meringue based.
- Nicole's Italian Buttercream (NIBC2) Type 2 has a matt-ish finishing, lighter texture, churns faster than NIBC1, meringue based.
I am cautious of sugar intake, therefore, for all the recipes, I have reduced the sweetness to the lowest I could, without affecting the desired texture of the buttercream.
What's included?
- 4 recipe video tutorials for piping flowers
- What I do to help my buttercream last longer in this weather
- How colour wheel works
- How to adjust colour tint, including turning a yellow buttercream to almost white
- Which butter I use (this is important as different butter has different melting point)
- Quick explanation on why i do certain steps
The content is in English, in video format, no written recipes.