[Important] Buttercream & Piping Technique, Working Efficiently & Beginner Flowers (Downloadable)

This tutorial is also available for streaming at https://primaroyalecakes.sellfy.store/p/streamall/ 

These are the fundamentals of all things buttercream flowers. Once you have mastered the fundamentals, you are ready to roll!
I highly recommend you go through the materials here as I will be using the techniques here in other tutorials.

 
What's included?

Introduction to the tools and materials you need to kick start your flower piping journey.
How to tune your piping tips for more defined and sharp petals.
Using 6 flowers & leaves as examples, I show you...

• how to use common piping tips, including
  
  • Frangipani / Plumeria
  • Cosmos
  • Rose buds using Russian tips
  • Rosette
  • Hydrangea
  • Different types of leaves
• Basic movement of buttercream piping. These are the fundamental movements before you move on to piping more sophisticated flowers.
• How to colour your buttercream
• Which food colouring I use to achieve the colours
• How to make 3 types of gradients (So your flowers look more lively!)
• Prepare your piping bags
• Pipe flowers directly onto cupcakes
• Work efficiently: How I colour as I go so I don’t have much leftover buttercream; and I only used 1 mixing bowl in this set - less washing to do later!

Piping tips used in the tutorials: 233, 2D, Russian Piping Tip, 366 and a tuned 106

The tutorial is in English and I have made the step by step instructions easy for you to follow in video form.